This week on Top Brew, I was joined by Joe Caiati. Joe is the writer at Dot Info, and an audio/video technician in downtown New York City.
We discussed fundamentals, like, why brew fussy coffee in the first place? Joe lives in Queens where he enjoys his large French press and local small-batch roasts. New to coffee enthusiasts’ adventures, he’s curious about caffeine, cold brew, burr grinders, and more.
My cohost, Eric, needed the day off. His house was attacked by the snow and ice, leaving his heater and water heater in disrepair. ∞