Episode #2 of the Top Brew podcast was released today. Technically, I want the show available every Wednesday, but my Internet provider took the day off.
Eric Rauch and I discussed our brew rituals, which we wrote about here and here. We also talked up hand-crafted goods. The vocal minority wants to make what they eat and drink from wholesome ingredients, and big businesses have taken note.
And in other interesting news, Top Brew is featured under the Food category of podcasts on iTunes. We are very pleased about the exposure.
If you have given thought to creating a podcast, but are discouraged because you assume that the audience’s listening hours are all but saturated, then reconsider. The good listeners are usually looking for more great shows. If you have the right idea, you can earn their attention. The ability to create and succeed with your show is still very much alive.